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She soon found two others, those of Laurette and of Balbine, which brought tears to her eyes, so nervous was she from trouble and anxiety–Laurette, who fell from a ray of moonlight, on her way to rejoin her betrothed, and Balbine, who died from sudden joy at the return of her husband, whom she thought had been killed in the war. They both of them came back at night and enveloped the Castle with their immense, flowing white robes. Had she not seen them herself the day of their visit to the ruins, as they floated, towards evening, above the towers in the rosy pallor of the dusk? Ah! how willingly she would die as they did, although but sixteen years of age, in the supreme happiness of the realisation of her dream!

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相传很久以前，有一年，潮州府台大人六十寿辰，他的大女婿在福建专程赶来庆贺，除带来丰厚的贺礼外，还带来一名“闽菜厨师”。府台大人知道后，不禁寻思道：“你这不是欺我潮州无名厨！我却要找一潮州菜厨师来与你较量。”于是便协定：自寿辰之日起，接连比试三天，看谁“多、好、奇”,毕业证。多指品种花样多；“好”，指技术过硬，入嘴适口；“奇”，指罕见少有......比试已进入最后一天了！
厨场上的竞争实在令人眼花�乱：闽菜来个“飞燕迎春”，潮菜应个“玉彩燕窝”；闽菜一去“佛跳墙”，潮菜来个“金钱蟹”；闽菜来个“龙舟草鱼”，潮州即应盘“八宝酥鸭”......
大厅上，客人们摇头晃脑称赞声喃喃；厨房内，二对手技艺将尽伤脑筋阵阵......
突然，只听仆人大声报道：“来了――闽菜――雪片鲟！”潮厨听了，心里不由一惊：原想手艺半斤对八两，不料倒让闽厨占上了风......他苦苦地望着窗外思索着。
从厨房的窗口向外望去，是台府大人的后花园。围墙下，几株香蕉闯入他的眼帘――有了！他马上摘来几个香蕉，去皮后，加上配料，进行煎制......片刻，一盘不知叫什么的东西便上桌了。“好香啊，这叫什么？”客人们都尝到从来未有尝过的美味，不约而同地脱口而问，潮厨急坏了，打算向大家解释一下，便说：“这是来不及，我才......”未等潮厨的话讲完，客人们以为“来不及”就是这菜的名字，都齐声称赞说：“这，‘来不及’算最好吃了”。
自此，这道菜便称为“来不及”了，且一直沿用至今。

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